13 September 2014

Illustrated ceramics and colours in the kitchen

I really like this series of illustrated ceramics by Mark McGinnis!

And this colourful kitchen display by Doimo Cucine.

I have recently had a chat with a friend about Synesthesia, the ability to experience sensorial stimulations in associated and mixed ways. For example you could experience Colour as Sound, or Taste as Colour, and so on. Some people see the days of the week as colours.
The conversation got me thinking about colour in the kitchen and how it would have an effect on the taste of what we eat. So I dug up these photos of the Design Week in Milan.
Could wine taste better from a green glass or a pink one? Or would a meal benefit from being served on these illustrated ceramics?

Photos by Lou

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